The
capsulated stopper is a natural cork stopper (can be also bridges, agglomerated
or synthetic) on top of which it is placed a capsule. This capsule can be wood,
PVC, porcelain, metal, glass or any other materials. The stopper
is generally used in liqueur / fortified wines, or spirits so when they go to
the market, are ready to be consumed. The major examples are the majority of
Port Wine and also Whisky, Vodka, Cognac, Tequila, Brandy, Liqueurs and
Spirits.
This
stopper is very useful for barmen and for home customers since it allows easy
reuse - an important factor for bottles whose contents are not consumed at
once.
Standard
Sizes: 27x20; 27x19,5; 27x18,5; 24x17
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